Our range

local, regional and seasonal, on the table."

SIMPLE BUT GOOD -
As former farmers, we know what that means.


We only use Swiss products. That's why we prefer to source directly from our local farmers, from the region and, whenever possible, in organic quality:
 

Meat

  • Beef - Chr. Egli Ascharina (organic) / H. Roffler Klosters (organic)
     
  • Pork - Alp Partnun St.Antönien (Processed in the Klosters meat center)


Eggs

  • H. Bardill - St.Antönien (organic)

Dairy products

  • Milk/yogurt - E. Engel St.Antönien (organic)
     
  • Cheese - Alp Ascharina / Alp Partnun / Alp Falla (goat cheese)


Potatoes / vegetables / salads

  • Lindenhof - Fam. Good Vilters

Our breakfast buffet

Homemade bread and plaited bread
Homemade jams and spreads
Milk, yoghurt, alpine cheese from the village
Our pride and joy: quail eggs from our own production
 

Half board

The evening menu includes: starter, main course, dessert.
A veggie dish is available on request.
 

Baking. My passion!

Even the goats love my treats.


At the weekend, the cake buffet always has a small but fine selection of home-made cakes, tarts, patisserie and sweet pastries.

We also sell some of our home-made products in the shop window in front of the entrance; in the Bellawiese shop. I have already had the opportunity to make many cakes for various occasions.