Our range
local, regional and seasonal, on the table."
SIMPLE BUT GOOD -
As former farmers, we know what that means.
We only use Swiss products. That's why we prefer to source directly from our local farmers, from the region and, whenever possible, in organic quality:
Meat
- Exclusively Swiss meat
From the region whenever possible
Eggs
- Exclusively Swiss eggs
H. Bardill St. Antönien
Pasta
- Molino e Pastificio SA Poschiavo
Dairy products
- Engel Farm Cheese Dairy, St. Antönien
- Partnun Alpine Cheese, St. Antönien
- Falla Alpine Goat Cheese, Klosters
Potatoes / vegetables / salads
- Vegetable Farming C. Good Vilters
Bread
- Exclusively Swiss bread
- Mostly homemade
- Romer's in-house bakery
Our breakfast buffet
Homemade bread and plaited bread
Homemade jams and spreads
Milk, yoghurt, alpine cheese from the village
Our pride and joy: quail eggs from our own production
Half board
The evening menu includes: starter, main course, dessert.
A veggie dish is available on request.
Baking. My passion!
Even the goats love my treats.
At the weekend, the cake buffet always has a small but fine selection of home-made cakes, tarts, patisserie and sweet pastries.
We also sell some of our home-made products in the shop window in front of the entrance; in the Bellawiese shop. I have already had the opportunity to make many cakes for various occasions.